On another topic altogether, it's October. ALREADY! How did that happen?
Dinner last night: spaghetti with meat sauce
Exactly one year ago:
Exactly two years ago:
Friday, October 1, 2010
Chef Boyardee Reporting for Duty
I'm guest posting today over at Sweet Jeanette, a charming blog that focuses on crafts and food, with a weekly feature called Freezer Foods Friday. Don't fall off your chair, but the queen o' pizza I am actually writing about batch cooking for the freezer. I've dusted off a post from last year's experience with Once-a-Month Cooking and am sharing it with an audience that I'm sure will appreciate my advice on how to ignore one's children and then suffer through fallen arches while standing on one's feet all day, madly preparing 30 meals at once.
On another topic altogether, it's October. ALREADY! How did that happen?
Dinner last night: spaghetti with meat sauce
On another topic altogether, it's October. ALREADY! How did that happen?
Dinner last night: spaghetti with meat sauce
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2 comments:
My mom used to do this all the time, but I never have. I guess I love foundering around for dinner ideas at the last moment.
I am heading over to read your guest post. Stopping from SITS!
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